Class, Elegance, Ambiance & Bourbonnais Finest
Flight 102 Wine Bar specializes in fine wines and creative plates.
Menu
Starters
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BACON WRAPPED DATES 12
Medjool dates stuffed with goat cheese, Marcona almonds wrapped in applewood bacon
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TRUFFLE PARMESAN FRIES (1/2 Order available for $6) 12
V | House cut, rosemary, parsley, chives, parmesan & truffle oil with roasted garlic aioli.
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ESCARGOT (GF) 26
Imported snails from France served a la bourguignonne over sweet potato cream (1/2 order available $15)
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ROASTED BEETS (GF-V) 10
Goat Cheese velloute, crystallized ginger, amaranth
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OLIVES & CROSTINI (V) 8
Mediterranean olive medley, garlic, extra virgin olive oil, feta. Served with crostini
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SEARED SCALLOPS 18
Clarified butter seared scallops served with lemon curd & multigrain wild berries granola
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ALMOND DUCK STRIPS 10
Almond breaded duck, deep fried & served with sweet & sour dipping sauce
Gourmet Pizzas
Due to high volume pizzas may not be available from 5 pm – 8 pm
Entrees
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DUCK CONFIT 36
8 oz bone-in duck leg, shiitake mushrooms, creamy polenta
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GRILLED MAHI MAHI (GF) 32
8 oz Mahi Mahi, braised bok choy, crumbled cashew, crispy pancetta
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RICOTTA & SHRIMP RAVIOLI 30
Ravioli filled with ricotta, arugula, Meyer lemon zest served over shrimp velloute & sprinkled with Ceylon black tea dust
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NEW ZEALAND RACK OF LAMB (GF) 40
14 oz full rack served with mashed butternut squash & sage pesto
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RISOTTO OF THE WEEK
Ask your server for details
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RISOTTO RADICCHIO CAMEMBERT & SCALLOPS (GF) 34
Canaroli rice, sauteed radicchio, melted camembert, seared colossal sea scallops
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BROCCOLINI & VENSION CAVATELLI 26
Traditional Italian pasta served with smoked venison sausage, roasted tomatoes, broccolini in a light tomato sauce
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CHICKEN COQ AU VIN 26
Boneless chicken stewed in red wine, mushroom, herbs & spices. Served with brown butter noodles
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QUESO BLANCO PRIME RIBEYE (GF) 40
14 oz hand cut ribeye topped with infused queso blanco sauce & charred onions. Served with grilled vegetables
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COUS COUS TOFU (V VG) 24
Israeli cous cous, roasted tomatoes, chickpeas, carrots, cauliflower, golden raisin & Middle Eastern spices
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CHEF'S BURGER 16
Certified Angus Steak Beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli served with house cut fries
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS
NOT RESPONSIBLE FOR WELL DONE MEAT TEMPS
PARTIES OF 6 OR MORE WILL BE CHARGED 20% GRATUITY