Class, Elegance, Ambiance & Bourbonnais Finest
Flight 102 Wine Bar specializes in fine wines and creative plates.
Menu
Starters
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BACON WRAPPED DATES 12
Medjool dates stuffed with goat cheese, Marcona almonds wrapped in applewood bacon
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TRUFFLE PARMESAN FRIES (1/2 Order available for $6) 12
V | House cut, rosemary, parsley, chives, parmesan & truffle oil with roasted garlic aioli.
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ESCARGOT (GF) 26
Imported snails from France served a la bourguignonne over sweet potato cream (1/2 order available $15)
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LOBSTER ARANCINI (GF) 14
Saffron rice balls filled with lobster meat & cheese, breaded & deep fried. Served with Arrabbiata sauce
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PANCETTA WRAPPED TIGER PRAWNS 16
Pan seared in light olive oil. Served with white cocktail sauce
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OLIVES & FETA (v) 18
Mediterranean chopped olive medley, garlic, extra virgin olive oil, feta. Served with pita bread
Gourmet Pizzas
Due to high volume pizzas may not be available from 5 pm – 8 pm
Entrees
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DUCK CONFIT 36
8 oz bone-in duck leg, shiitake mushrooms, creamy polenta
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CHILEAN SEA BASS FLORENTINE 46
8 oz pan seared filet, creamy tomato sauce, chardonnay, roasted tomatoes, spinach *herbs. Served with toasted bread
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LAMB PAPPARDELLE RAGOUT 38
Southern Italian lamb slow cooked ragout served with egg noodle pasta
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SOUS VIDE VENISON RIBS 40
served with garlic mashed & lingonberry sauce
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TIGER PRAWN RISOTTO 38
Carnaroli rice, Spanish saffron, pistachio, parmesan, burnt onion dust
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RISOTTO OF THE WEEK
Ask your server for details
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CHEF'S BURGER 18
Certified Angus stead beef, aged cheddar, applewood smoked bacon, sunny side up egg, roasted garlic aioli served with house cut fries
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PORCINI CREME FRAICHE RIBEYE 44
14 oz hand cut, house made porcini mushroom creme fraiche, seasonal roasted vegetables
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FILET MIGNON 42
8 oz filet mignon in miso demi-glace, served with garlic mashed potatoes & seasonal vegetables (contains soy)
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WAYGU BEEF & BLACK TRUFFLE RAVIOLI 42
Ravioli stuffed with Waygu beef & black truffle layered over white wine & butter crab meat sauce
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TUSCAN RIBOLLITA 26
Traditional Tuscan vegetables & beans stew, slow simmered & served with toasted bread (GF upon request)
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CHICKEN DIABLO 26
Chicken breast, tomato sauce, Calabrian peppers, basil, spices, melted mozzarella served over spaghetti noodles
Desserts
ASK YOUR SERVER FOR TODAY'S SELECTIONS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS
NOT RESPONSIBLE FOR WELL DONE MEAT TEMPS
PARTIES OF 6 OR MORE WILL BE CHARGED 20% GRATUITY