2026 Menu
STARTERS
bacon wrapped dates | 15
Medjool dates stuffed with creamy goat cheese and Marcona almonds wrapped in applewood bacon (nuts, GF)
RAW OYSTERS | THREE 14 • SIX 25
East Coast oysters served with mignonette and fresh lemon (gf)
OYSTERS ROCKEFELLER | THREE 15 • SIX 28
east coast oysters topped with spinach, pernod, panko, bacon and asiago; broiled to perfection
FILET SLIDERS | 23
Flash-seared Tenderloin, black garlic mayo, caramelized onion, brioche bun
truffle parmesan fries | half 6 • full 10
crispy fries tossed with truffle zest, parmesan, rosemary, parsley, and roasted garlic aioli (V, GF)
cheese board | half 16 • full 24
Three gourmet cheeses served with ASSORTED garnishes and crackers (nuts, v)
add fresh sliced Italian meats $6
CRISPY ASIAGO BRUSCHETTA | 10
FRESH TOMATO BRUSCHETTA, FRIED BASIL, ASIAGO CrIsP, BALSAMIC GLAZE (GF)
charred lamb kofta | 14
tzatziki, pickled red onion, cucumber, tomato, grilled pita
ROASTED GARLIC HUMMUS | 12
creamy hummus with roasted garlic, chickpeas, cumin, tahini, evoo, served with seasonal vegetables and crispy pita (gf, v)
GREENS
signature steak salad | 22
seared Prime steak, mixed greens, roasted tomato, burrata, Marcona almonds, rum infused pears, balsamic vinaigrette (nuts, GF)
FLIGHT 102 CAESAR SALAD | 17
crisp romaine, house-made Caesar dressing, sourdough croutons, Asiago
add protein: chicken 7 • steak 12 •. shrimp 9 • salmon 11
Strawberry fields forever | 17
spring mix, sliced strawberries, goat cheese, candied walnuts, balsamic vinaigrette (gf, v)
add protein: chicken 7 • steak 12 •. shrimp 9 • salmon 11
GOURMET FLATBREADS
Cauliflower flatbread available upon request
steak & mushroom FLATBREAD | 26
sliced tenderloin, gruyere & romano, wild mushrooms, marinara, red onion
burrata & heirloom tomato FLATBREAD | 22
creamy burrata, heirloom tomatoes, parmigiano-reggiano, fresh basil, calabrian chili honey
FIG AND PROSCUITTO FLATBREAD | 22
proscuitto, creamy goat cheese, fig jam, arugula, finished with a drizzle of honey
signature cuts
RIBEYE STEAK | 59
16oz hand-cut Ribeye, seared and topped with caramelized shallot butter (GF)
FILET MIGNON | 49
8 oz hand-cut filet, perfectly seared and finished with a port wine demi-glaze (GF)
CHIPOLTE infused flat iron STEAK | 39
8 oz char-seared and topped with roasted corn and black bean relish (GF)
16oz bone in pork porterhouse | 29
seared and finished with a black pepper fennel crust, served with apple cider dijon gastrique (GF)
FROM THE SEA
rainbow trout | 32
pan-seared trout with tarragon risotto, lemon brown butter, and crispy capers (GF)
honey bourbon salmon | 26
seared atlantic salmon with a honey bourbon glaze, served over roasted asparagus (gf)
SEARED AHI TUNA | 28
sesame-crusted Ahi tuna, Wakame salad, pickled ginger, wasabi cream sautÉed edamame (GF)
CRAFTED CLASSICS
CHEF'S BURGER | 23
Wagyu beef, aged cheddar, applewood-smoked bacon, sunny-side-up egg, black garlic mayo; Served with truffle fries
shrimp & SPRING VEGETABLE LINGUINE | 25
sautéed shrimp, asparagus, blistered tomato, spinach and a white wine lemon sauce over linguine (gf)
CHICKEN marsala | 24
pan-seared chicken breast in a rich marsala mushroom sauce, served over linguine
butter chicken | 25
marinated chicken in a creamy tomato curry with Greek yogurt and warm spices; served with jasmine rice
risotto of the week | MP
ask your server about this week's chef-inspired creation
LEMON GARDEN QUINOA BOWL | 22
lemon-infused quinoa with roasted carrots, arugula, cucumber, cherry tomato salad, and crispy chickpeas (GF, v)
DINING NOTICE: CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOODBORNE ILLNESS | PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES | MODIFIED DISHES CANNOT BE RETURNED | A 20% GRATUITY APPLIES TO PARTIES OF SIX OF MORE. 3% CREDIT CARD CONVENIENCE FEE APPLIES
Flight Fan Favorite gf: gluten free
Perfect Pairings for You
Our expert recommendations for pairing food and drinks ensure a delightful dining experience.
Whiskey & Gourmet
Experience the richness of whiskey paired with our gourmet entrées, a match made in culinary heaven.
Cocktails & Desserts
Indulge in the perfect balance of cocktails and desserts for a sweet and savory delight.
Tequila & Specialties
Explore the unique pairings of tequila with our specialty dishes for a memorable taste journey.
Weekly Pairing Events
Join us for weekly pairing events where you can enjoy exclusive combinations crafted by our team.