Wine List
Wine Flights

Bruschetta al Carciofi
Toasted Focaccia topped with a Blend of Tomatoes, Fresh Basil, Garlic Whipped Ricotta, Roasted Artichoke Hearts & Extra Virgin Olive Oil

Tuscan Fritta
Mediterranean Stuffed Calamari with Olives, Peppers, Breadcrumbs, Fresh Herbs topped with Arugula, Fried Artichoke & Lemon on a bed of Salsa di Pomodoro

Olives & Focaccia
Assorted Olives topped with parsley , extra virgin olive oil & shaved Parmesan served with toasted Focaccia Bread

Baked Goat Cheese A'rrabiata
Classic Garlic A'rrabiata sauce baked with fresh Goat Cheese & garnished with Parmesan, Basil & Olive Oil served with Toasted Focaccia Bread

Ahi Tuna Bites
Seared Ahi Tuna BItes on crispy fried wonton chips with Kimchee Marinated in a sweet soy sauce and Honey Roasted Garlic Sauce

Hummus & Feta
Traditional House made Hummus, Blocks of Feta, Roasted Red Peppers, served with Warm Pita Bread

Bruschetta al Carciofi
Toasted Focaccia topped with a Blend of tomatoes, Sweet Peppers, Fresh Basil, Garlic Whipped Ricotta, Roasted Artichoke Hearts & Extra Virgin Olive Oil

Artisan Roasted Mushroom Pizza
Roasted Wild Mushrooms, Four Cheese (Parmesan, Gouda, Fontina, Goat Cheese) Cream Sauce, Fresh Basil, Parmesan, Micro Greens

Schwarma Flatbread
Hummus, Fire Roasted Chicken, Feta Cheese, Red Onion, Topped with Tzatziki Sauce

Artisan Venetian Pizza
Marinated Pepperoni, Fresh Mozzarella, Roasted Tomatoes, Artichokes, Basil, Red Wine & Olive Oil
Caparzo Sangiovese

Romana Flatbread
Sauteed Garlic, Spinach and Arugula, fresh Mozzarella, Parmesan and Herb Infused Ricotta, Roma Tomatoes, Fruitta Extra Virgin Olive Oil
Wine Pairing: Caparzo Sangiovese

Jack's Salad
(Add Chicken $3 / Add Steak $5) Napa Cabbage, Radicchio, Arugula tossed with Marinated Artichokes, Fresh Mozzarella, Roma and Oven Roasted Tomatoes, Julienne Red Onion dressed with Extra Virgin Olive Oil & Truffle Salt

Rocket Salad
Barley, Orzo, Farro & Arugula tossed with Roasted Red Pepper Vinaigrette and toasted Parmesan Croutons accompanied with Burrata and Extra Virgin Olive Oil

Watermelon Feta Salad
Radicchio & Arugula tossed with Pomegranate Cabernet Dressing, Red & Golden Watermelon, Julienne Red Onion, Watermelon Radish, Feta & Dried Cherries
Bex Reisling

Cheese Board
Choose 4 cheeses from a variety of 8 gourmet cheeses serve with appropriate garnishes

Charcuterie/ Cheese Combo Board
Wild Boar sausage, Soppressata and your choice of two gourmet cheeses ~ with appropriate garnishes

Chef's Steak Burger
(available as a vegetarian option) Certified Angus Beef Steak Burger, Aged Cheddar, Applewood Smoked Bacon, Sunny Side Up Egg, Roasted Garlic Aioli & Ketchup served with House Cut Sea Salt Fries
Hall Cabernet Sauvignon

Certified Angus Truffle Burger
(available as vegetarian option) Certified Angus Beef Steak Burger infused with Black Truffle, Gouda Cheese, Demi Glaze Sauce, Crispy Fried Onion, served with house cut sea salt fries

Honey Roasted Garlic Shrimp
Argentinian Shrimp served on a bed of Wild Mushroom & Fresh Herb Orzo accompanied by Charred Vine Ripened Tomnato & Zucchini

8 oz Certified Filet with Three Cheese Accordian Baked Potato, Fresh Asparagus, Demi Glaze with Roasted Organic Heirloom Tomatoes

Truffle Pappardelle
Whole Egg Pappardelle in an Aged Cheddar Cream Sauce, Prosciutto, Fresh Peas & Basil garnished with Truffle Sea Salt & Grilled Lemon
Wine Pairing Suggestion: Crispin Hard Cider

Fired Grilled Chicken
Fire Grilled Chicken Breast served in a Lemon Cream Sauce with Caper Berries, Roasted Red Pepper & Asparagus on a bed of Parmesan Roasted Garlic Risotto

Pan Roasted Airline Chicken
Served with Candy Striped Beets, Rutabagas and Purple Potatoes with Orange Zest and Sage Gremolata in a Lemon Cream Sauce
Wine Pairing Suggestion: Hirschbach Spatlese Riesling

Fresh Seasonal Fish of the Day
Ask your server for today's selection

Sauteed bananas in brown sugar and dark rum on a graham cracker crust, served with Vanilla Bean Ice Cream

White Chocolate & Strawberry Tiramisu
Layers of Espresso & Cambord Liqueur Soaked Lady Finger Cookies, Whipped Marscapone Cheese, Belgium White Chocolate & Fresh Sliced Strawberries served with Pistachip Creme Anglaise

Tower Chocolate Cake
Giant Chocolate Cake with Layers of Chocolate Ganache served with Cabernet Reduction, Fresh Berries & Vanilla Bean Ice Cream

Creme Brulee Cheesecake
House made and served with Raspberry Coulis, White Chocolate Ganache, Zinfandel Reduction with Fresh Berries
Wine Pairing Suggestion: Saracco Moscato

Belgium Chocolate Bacon Cupcake
Giant Cupcake made with Imported Belgium Chocolate, Zinfandel Ganache, topped with Applewood Smoked Bacon nestled on a bed of Cara Crakine